ShareRefrigeration and freezing.
Author(s) : ZILAFF H., SCHLOISENER H.
Type of article: Article
Details
- Original title: Refrigeration and freezing.
- Record ID : 2003-2830
- Languages: English
- Subject: General information
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 7
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Generality; Food; Chilling; Freezing
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Calculation of processing time and heat load du...
- Author(s) : PHAM Q. T.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
View record
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Approximate estimation of body cooling time.
- Author(s) : LAVROV N. A., HRUNICHEVA E. A.
- Date : 1998
- Languages : Russian
- Source: Vestn. MGTU, Ser. Masinostr. - 70-81; 1 fig.; 3 ref.
View record
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PREDICTION OF RATES OF FREEZING, THAWING OR COO...
- Author(s) : CLELAND D. J.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
View record
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Generalized numerical modelling of unsteady hea...
- Author(s) : FIKIIN K. A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record