ShareRefrigeration and freezing.
Author(s) : ZILAFF H., SCHLOISENER H.
Type of article: Article
Details
- Original title: Refrigeration and freezing.
- Record ID : 2003-2830
- Languages: English
- Subject: General information
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 7
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Generality; Food; Chilling; Freezing
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Immersion chilling and freezing in aqueous refr...
- Author(s) : LUCAS T., RAOULT-WACK A. L.
- Date : 1998/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 21 - n. 6
- Formats : PDF
View record
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Snelkoelen van voedingsmiddelen: wens of werkel...
- Author(s) : JAMES S. J.
- Date : 2003/04
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 96 - n. 4
View record
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La refrigerazione "istantanea": une speranza o ...
- Author(s) : JAMES S. J.
- Date : 2003
- Languages : Italian
- Source: Industria & Formazione - vol. 27 - n. 274
View record
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Les prouesses du froid : choisir la technologie...
- Author(s) : KENNEDY C.
- Date : 2009
- Languages : French
View record
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Approximate estimation of body cooling time.
- Author(s) : LAVROV N. A., HRUNICHEVA E. A.
- Date : 1998
- Languages : Russian
- Source: Vestn. MGTU, Ser. Masinostr. - 70-81; 1 fig.; 3 ref.
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