Rapid chilling of food: a wish or a fact?
La refrigerazione "istantanea": une speranza o una realtà?
Author(s) : JAMES S. J.
Type of article: Article
Summary
This article is the Italian translation of a survey paper published in the Bulletin of the IIR (see reference 2002-1363). The safety, quality and economic advantages of rapid chilling far outweigh possible disadvantages. Most current industrial cooling processes are slow, and substantial improvements could be made by using the current state of knowledge and technology. Many new techniques are available, and may bear fruit in the future. Rapid freezing leads to smaller ice crystals.
Details
- Original title: La refrigerazione "istantanea": une speranza o una realtà?
- Record ID : 2004-1765
- Languages: Italian
- Source: Industria & Formazione - vol. 27 - n. 274
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Rapid chilling of food: a wish or a fact?
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Food; Cooling rate; Chilled food; Freezing rate; Rapid chilling; Quality
-
Snelkoelen van voedingsmiddelen: wens of werkel...
- Author(s) : JAMES S. J.
- Date : 2003/04
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 96 - n. 4
View record
-
Effect of cooling rate and super-chilling tempe...
- Author(s) : XU C. C., LIU D. K., GUO C. X., WU Y. Q.
- Date : 2020/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 113
- Formats : PDF
View record
-
Generalized numerical modelling of unsteady hea...
- Author(s) : FIKIIN K. A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
A COOLING RATESURVEY COMPARING RAPID CHILL REFR...
- Author(s) : COOK O. D.
- Date : 1985
- Languages : English
- Source: Dairy Food Sanit. - vol. 5 - n. 6
View record
-
MEASUREMENT OF THERMOPHYSICAL PROPERTIES AND AN...
- Author(s) : ANSARI F. A., CHARAN V., VARMA H. K.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
View record