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REFRIGERATION AND POULTRY QUALITY.

FROID ET QUALITE DES VOLAILLES.

Author(s) : GUILLERM A.

Type of article: Article

Summary

TWO TABLES SHOW THE EFFECT OF INITIAL CONTAMINATION ON THE DETERIORATION OF POULTRY, IN TERMS OF TIME, AT 277K (4DEGC) AND THE COMBINED EFFECT OF TEMPERATURE [283K (10 DEGC) AND 277.5K (4.5 DEGC)] AND OF INITIAL CONTAMINATION ON SHELF LIFE ; THE TEMPERATURE OF DISPLAY CABINETS SHOULD THEREFORE BE MAINTAINED BETWEEN 273 AND 275K (0 AND 2 DEGC). RECOMMENDATIONS ARE GIVEN FOR THE MANAGEMENT OF THE DEPARTMENT IN STORES: CONTROL OF CABINET TEMPERATURE, MAINTENANCE AND CLEANLINESS, DEFROSTING SCHEDULE, GOOD INSULATION, GOOD MANAGEMENT OF STOCKS. G.G.

Details

  • Original title: FROID ET QUALITE DES VOLAILLES.
  • Record ID : 1982-1616
  • Languages: French
  • Source: Filière Viande - vol. 4 - n. 40
  • Publication date: 1981/12
  • Document available for consultation in the library of the IIR headquarters only.

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