ShareA MICROBIOLOGICAL SURVEY OF FRESH MEAT IN THE SUPERMARKET TRADE. 2. BEEF RETAIL CUTS.
Author(s) : NORTJE G. L.
Type of article: Article
Summary
THE EFFECT OF SANITARY CONDITIONS ON THE QUALITY OF FRESH CUT MEAT AND ITS SHELF LIFE, IS DEFINED. TWO GROUPS OF SOUTH AFRICAN SUPERMARKETS ARE SUPPLIED WITH CARCASSES WHICH ARE HEAVILY OR LIGHTLY CONTAMINATED AND THEN UNDERGO A MORE OR LESS EFFICIENT HYGIENE PROGRAMME. COUNTING OF THE TOTAL AEROBIC FLORA, PSYCHROTROPHS, LACTOBACILLAE, ENTEROBACTERIA AND PSEUDOMONAS, BEFORE AND AFTER STORAGE AT 278 K (5 DEGC) OVER A PERIOD OF 2 TO 4 DAYS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-250406.
Details
- Original title: A MICROBIOLOGICAL SURVEY OF FRESH MEAT IN THE SUPERMARKET TRADE. 2. BEEF RETAIL CUTS.
- Record ID : 1990-1106
- Languages: English
- Source: Meat Sci. - vol. 25 - n. 2
- Publication date: 1989
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Microbiology; Meat; Display cabinet; Chilling; Supermarket; Shop; Hygiene
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- Date : 1986
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 46 - n. 3
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- Author(s) : NORTJE G. L.
- Date : 1990
- Languages : English
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- Author(s) : POWELL V. H., CAIN B. P.
- Date : 1987
- Languages : English
- Source: Food Technol. Aust. - vol. 39 - n. 4
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- Date : 1989
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 82 - n. 2
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- Author(s) : NORTJE G. L.
- Date : 1986
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