ShareREFRIGERATION IN CATERING.
Author(s) : O'GORMAN T.
Type of article: Article
Summary
REFRIGERATION EQUIPMENT ACCOUNTS FOR 25% IN VALUE, AND 20% IN VOLUME OF THE CATERING EQUIPMENT MARKET, BUT DOES NOT INCLUDE ICE MAKERS, BOTTLE COOLERS, ETC. THIS COULD INCREASE IF GROWTH PROSPECTS IN LEISURE CATERING AND PUBLIC HOUSES ARE REALISED. THERE IS ALSO A GREATER AWARENESS OF REFRIGERATION IN THESE TRADES, NOTABLY FOR ICE MAKERS. G.R.S.
Details
- Original title: REFRIGERATION IN CATERING.
- Record ID : 1990-2464
- Languages: English
- Publication date: 1990
- Source: Source: Refrig. Air Cond.
vol. 93; n. 1102; 1990.01; 35-36; 1 phot. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Precooked food
- Keywords: Community catering; Chilling; Ice maker; Freezing
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COMPARISON OF CONVENTIONAL, COOK-CHILL AND COOK...
- Author(s) : GREATHOUSE K. R.
- Date : 1989
- Languages : English
- Source: J. am. diet. Assoc. - vol. 89 - n. 11
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REFRIGERATION IN CATERING: CASHING IN ON CONTROL.
- Author(s) : HUMPHREY M.
- Date : 1990
- Languages : English
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NEW USES FOR REFRIGERATION IN THE CATERING INDU...
- Author(s) : GLEW G.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 1
- Formats : PDF
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REFRIGERATION AS A PROFITABLE TECHNIQUE IN THE ...
- Author(s) : ANGUITA DIEZ J.
- Date : 1980
- Languages : Spanish
- Source: Filon - n. 12
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LA RESTAURATION DIFFEREE. LES CUISINES CENTRALE...
- Author(s) : HOLDERBACH L., LABESSE P., RULLEAU L.
- Date : 1981
- Languages : French
- Source: Froid Clim. - n. 318
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