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Refrigeration in the food industry.
Le froid alimentaire.
Type of monograph: Course
Summary
Sommaire de la présentation :
- Enjeux et tendances
- Repères
- Réglementation
Available documents
Format PDF
Pages: 37
Available
Free
Details
- Original title: Le froid alimentaire.
- Record ID : 30029636
- Languages: French
- Publication date: 2003
Indexing
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