Share Recommended by the IIR / 
IIR document
Refrigeration in the food industry.
Le froid alimentaire.
Type of monograph: Course
Summary
Sommaire de la présentation :
- Enjeux et tendances
- Repères
- Réglementation
Available documents
Format PDF
Pages: 37
Available
Free
Details
- Original title: Le froid alimentaire.
- Record ID : 30029636
- Languages: French
- Publication date: 2003
Indexing
-
Importancia del mantenimiento de la cadena de f...
- Author(s) : ARRIBAS A., GIANNINI D.
- Date : 2001/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 327
View record
-
Optimization of costs and quality in the distri...
- Author(s) : MEFFERT H. F. T.
- Date : 1992/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 85 - n. 5
View record
-
Evaluation of time-temperature integrators for ...
- Author(s) : MOORE C. M., SHELDON B. W.
- Date : 2003/02
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 2
View record
-
Applicability of the shelf life decision system...
- Author(s) : GIANNAKOUROU M. C., KOUTSOUMANIS K., DERMESONLOUOGLOU E., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
View record
-
ENERGY CONSUMPTION OF THE COLD CHAIN IN THE IND...
- Author(s) : IONOV A. G.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record