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Refrigeration in the milk and milk product sectors. 7. Cheese factory project.

Il freddo nel latte e nei suoi derivati. 7. Il progetto di un caseificio.

Author(s) : SUSANI A.

Type of article: Article

Summary

In this seventh and final part (see also IIR Bulletin, references 97-3452, 98-2370, 98-2371, 98-3008, 99-1761, 99-1759), the author deals with the refrigerating and air conditioning units involved in the cheese-making process itself, in the ripening room (12 to 40 deg C) and cooling and freezing cells. He also gives the main features of the central refrigerating plant. Technical sheets with diagrams and tables give detailed characteristics of the rooms and their operating conditions.

Details

  • Original title: Il freddo nel latte e nei suoi derivati. 7. Il progetto di un caseificio.
  • Record ID : 1999-1760
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 53 - n. 2
  • Publication date: 1998/03
  • Document available for consultation in the library of the IIR headquarters only.

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