ShareRefrigeration: the key to quality seafood.
Author(s) : WALKER E. R.
Type of article: Article
Details
- Original title: Refrigeration: the key to quality seafood.
- Record ID : 2003-0877
- Languages: English
- Subject: General information
- Source: Infofish int. - n. 2
- Publication date: 2002/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Icing; Generality; Design; Chilling; Fish; Freezing; Freezer
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HIGH-PRESSURE LIQUID CHROMATOGRAPHIC DETERMINAT...
- Author(s) : WARTHESEN J., WALETZKO P., BUSTA F.
- Date : 1980
- Languages : English
- Source: J. agric. Food Chem. - vol. 28 - n. 6
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STUDY ON KEEPING QUALITY OF FLAT FISH (MEGALOBR...
- Author(s) : FENG Z.
- Date : 1989
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
View record
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INFLUENCE OF THE FREEZING-THAWING PROCESS ON TH...
- Author(s) : KOIZUMI C.
- Date : 1988
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 12
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INOSINE MONOPHOSPHATE (IMP) DEGRADATION IN REFR...
- Author(s) : DONDERO M. L., CLAVERIA M. V., FAUNDEZ N.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 2
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EFFECT OF ICED AND FROZEN STORAGE ON THE QUALIT...
- Author(s) : SOMBOONYARITHI V.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 4
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