ShareRefrigeration: the key to quality seafood.
Author(s) : WALKER E. R.
Type of article: Article
Details
- Original title: Refrigeration: the key to quality seafood.
- Record ID : 2003-0877
- Languages: English
- Subject: General information
- Source: Infofish int. - n. 2
- Publication date: 2002/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (18)
See the source
Indexing
-
Themes:
Food engineering;
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Icing; Generality; Design; Chilling; Fish; Freezing; Freezer
-
Pre-process tempering of fish products: impact ...
- Author(s) : HAUGLAND A., NORDTVEDT T. S., JOHANSEN S., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
(THE COLDER THE BETTER). SOME ASPECTS OF ENGINE...
- Author(s) : SYKES S.
- Date : 1984
- Languages : English
View record
-
STUDY ON KEEPING QUALITY OF FLAT FISH (MEGALOBR...
- Author(s) : FENG Z.
- Date : 1989
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
View record
-
APPROACHES TO THE DEFINITION AND MEASUREMENT OF...
- Author(s) : HOWGATE P.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
INOSINE MONOPHOSPHATE (IMP) DEGRADATION IN REFR...
- Author(s) : DONDERO M. L., CLAVERIA M. V., FAUNDEZ N.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 2
View record