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Research on getting more value out of off-season watermelons.

[In Romanian. / En roumain.]

Author(s) : MATEI M.

Type of article: Article

Summary

The following results were obtained: the ripening degree in watermelons influenced cold-storage shelf life. The optimum storage temperature was 0-6 deg C. The economical storage duration was 60 days (in palette-cases or in bulk 1 m high); the storage loss reductions occur when the watermelons are treated by Rovral (0.15%), followed by Captan (0.2%).

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1993-3344
  • Languages: Romanian
  • Source: Lucr. stiint. - vol. 22
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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