ShareRipening characteristics of tomatoes stored at 12 and 2 deg C following a prestorage heat treatment.
Author(s) : LURIE S., KLEIN J. D.
Type of article: Article
Summary
Prestorage heat treatment of mature green tomatoes permits storage for longer periods of time and at lower temperatures than currently recommended with no loss of their ability to ripen normally.
Details
- Original title: Ripening characteristics of tomatoes stored at 12 and 2 deg C following a prestorage heat treatment.
- Record ID : 1993-2055
- Languages: English
- Publication date: 1992
- Source: Source: Sci. Hortic.
vol. 51; n. 1-2; 55-64; 16 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Vegetables
- Keywords: Tomato; Treatment; Time-temperature tolerance; Chilling; Ripening (fruit); Vegetable; Colour
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