ShareSummary
The article deals with the optimal storage conditions for "Murcott" mandarins. The production of ethanol or other metabolites is examined.
Details
- Original title: Response of "Murcott" mandarins to storage temperature.
- Record ID : 1993-2664
- Languages: English
- Source: Adv. hortic. Sci. - vol. 5 - n. 3
- Publication date: 1991
Links
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Indexing
- Themes: Fruit
- Keywords: Temperature; Time-temperature tolerance; Chilling; Mandarin; Hygrometry; Cold storage; Fruit
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High temperature conditioning of "Fortune" mand...
- Author(s) : MARTINEZ J. M., CUQUERELLA J., RIO M. A. del, NAVARRO P.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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- Date : 1999
- Languages : Portuguese
- Source: Rev. cient. rural - vol. 4 - n. 2
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Storage performance of Kinnow mandarins in evap...
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- Date : 1997/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 3
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The importance of chilling in quality assurance...
- Author(s) : FELDHUSEN F., KOCH R.
- Date : 1993/12
- Languages : German
- Source: Fleischwirtschaft - vol. 73 - n. 12
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Picking time and postharvest cooling effects on...
- Author(s) : BRUSEWITZ G. H., ZHANG X., SMITH M. W.
- Date : 1992
- Languages : English
- Source: Appl. Eng. Agric. - vol. 8 - n. 1
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