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Research on new technology of energy saving and emission reduction for perishable food cold chain.

[In Chinese. / En chinois.]

Author(s) : SHEN J., SONG Y., QI H., et al.

Type of article: Article

Summary

The article highlights several new technologies of energy saving and emission reduction in the food cold chain, e.g. absorption refrigeration technology adapted to an engine exhaust system, combined cooling, heating and power, CO2 refrigeration technology, thermoacoustic refrigeration, etc.

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Pages: 69-73

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Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 30003741
  • Languages: Chinese
  • Subject: Technology, Environment
  • Source: Journal of Refrigeration - vol. 32 - n. 142
  • Publication date: 2011/12

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