Virulence of Listeria monocytogenes propagated in sodium chloride containing media at 4.25 and 37 deg C.
Author(s) : MYERS E. R., MARTIN S. E.
Type of article: Article
Summary
No listeriolysin O (LLO) activity was detected when cells were grown at 4 and 25 deg C. Each method of infection indicated that LLO was required for virulence, while growth in salt containing media, growth at 4 deg C, or the production of higher levels of catalase, superoxide dismutase and LLO did not appear to influence the virulence of L. monocytogenes.
Details
- Original title: Virulence of Listeria monocytogenes propagated in sodium chloride containing media at 4.25 and 37 deg C.
- Record ID : 1995-2265
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 6
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Listeria; Enzyme; Amino acid
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