ShareCharacterization of a lactic acid bacterium, Carnobacterium piscicola LK5, with activity against Listeria monocytogenes at refrigeration temperatures.
Author(s) : BUCHANAN R. L., KLAWITTER L. A.
Type of article: Article
Summary
This bacterium, isolated on beef mince, has an inhibiting capacity on 17 of the 21 strains of Listeria tested. Its bactericidal activity is linked to the production of a thermostable bacteriocine. The possibility is studied of using it for the inhibition of Listeria in chilled foodstuffs.
Details
- Original title: Characterization of a lactic acid bacterium, Carnobacterium piscicola LK5, with activity against Listeria monocytogenes at refrigeration temperatures.
- Record ID : 1993-3324
- Languages: English
- Source: J. Food Saf. - vol. 12 - n. 3
- Publication date: 1992
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Listeria; Lactobacillus; Meat; Chilling; Beef
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- Date : 1993
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- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 1
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- Date : 1991
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Effectiveness of Carnobacterium piscicola LK5 f...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1992
- Languages : English
- Source: J. Food Saf. - vol. 12 - n. 3
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- Date : 1982/07
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