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RESISTANCE TO OXIDATION OF METAL SHELVES AND GRIDS USED IN COLD ROOMS AND OTHER SPACES OF CATERING PLANT.

RESISTANCE A L'OXYDATION DES RAYONNAGES ET GRILLES METALLIQUES UTILISES DANS LES CHAMBRES FROIDES ET AUTRES LOCAUX DES ETABLISSEMENTS DE RESTAURATION.

Author(s) : POUMEYROL G.

Type of article: Article

Summary

RESULTS OF A SYSTEMATIC STUDY (MADE BY THE CENTRE NATIONAL D'ETUDES ET DE RECHERCHES POUR L'ALIMENTATION COLLECTIVE, CNERPAC, AND THE VETERINARY SERVICES OF THE DIRECTION DE LA QUALITE OF THE FRENCH MINISTRY OF AGRICULTURE) ON 85 SAMPLES OF 41 TYPES OF SHELVES, GRIDS, OR TRAYS COMMONLY USED IN CATERING. THE RESULTS ARE GIVEN AS AN APPRECIATION OF THE RESISTANCE TO CORROSION (FROM < VERY SATISFACTORY > TO < BAD >) OBSERVED UNDER STANDARDISED TESTING CONDITIONS. SUPPLEMENTARY TESTS ARE UNDER WAY ON THE EFFECT OF PHENOMENA OTHER THAN CORROSION THAT MAY DETERIORATE SURFACES (ABRASION, CHEMICAL ATTACK). J.R.

Details

  • Original title: RESISTANCE A L'OXYDATION DES RAYONNAGES ET GRILLES METALLIQUES UTILISES DANS LES CHAMBRES FROIDES ET AUTRES LOCAUX DES ETABLISSEMENTS DE RESTAURATION.
  • Record ID : 1985-1640
  • Languages: French
  • Source: Rev. gén. Froid - vol. 74 - n. 10
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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