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POSSIBLE STERILIZATION OF THE ATMOSPHERE IN MEAT COLD STORES BY UV IRRADIATION.

POSSIBILITES DE STERILISATION DE L'ATMOSPHERE DES ENTREPOTS FRIGORIFIQUES DES VIANDES, AU MOYEN DE L'IRRADIATION UV.

Author(s) : DUBUIS R., KOHLER N.

Type of article: Article

Summary

THE AUTHORS SUMMARIZE THE MAIN FORMS OF MEAT DETERIORATION BY MICROORGANISMS AND PRESENT A UV STERILIZATION SYSTEMFOR DECONTAMINATING COLD STORES. EVALUATION OF ITS PERFORMANCE AND THE SUSCEPTIBILITY OF DIFFERENT BACTERIAL SPORES, BACILLI AND YEASTS TO UV. (Bibliogr. int. CDIUPA-CNRS, FR.,87-210-221342.

Details

  • Original title: POSSIBILITES DE STERILISATION DE L'ATMOSPHERE DES ENTREPOTS FRIGORIFIQUES DES VIANDES, AU MOYEN DE L'IRRADIATION UV.
  • Record ID : 1987-1890
  • Languages: German
  • Source: Fleischerei - vol. 38 - n. 2
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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