ShareResponse of d'Anjou pears to controlled atmosphere storage in elevated temperature and carbon dioxide.
Author(s) : DRAKE S. R., GIX R. D.
Type of article: Article
Details
- Original title: Response of d'Anjou pears to controlled atmosphere storage in elevated temperature and carbon dioxide.
- Record ID : 2001-2286
- Languages: English
- Source: Good Fruit Grow. - vol. 51 - n. 5
- Publication date: 2000
Links
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Texture; Pear; Cold storage; Colour; Fruit
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- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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- Source: J. Sci. Food Agric. - vol. 79 - n. 6
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- Source: Rev. bras. Fruticult. - vol. 22 - n. 2
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- Date : 2002
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