ShareResults of the European Community PECO project "Modelling of thermal properties and behaviour of foods during production, storage and distribution".
Author(s) : NESVADBA P.
Summary
Predicting and controlling time-temperature regimes in food in all stages from production to consumption is vital for food safety and quality. The control of temperature in the cold chain, for example, increasingly becomes subject to food regulations and HACCP procedures. The project CR93-024 aims to assist the food industry in improving food safety and quality by providing it with the means of predicting and controlling time-temperature regimes. This is being done by developing appropriate models and implementing these in software for predicting thermal properties and behaviour of foods.
Details
- Original title: Results of the European Community PECO project "Modelling of thermal properties and behaviour of foods during production, storage and distribution".
- Record ID : 1999-0888
- Languages: English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
- Publication date: 1997/06/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Estimation of the thermal properties of foods: ...
- Author(s) : MILES C. A., MORLEY M. J.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Optimal design of dynamic experiments for the p...
- Author(s) : BERHANE N. H., SCHEERLINCK N., VERNIEST R., et al.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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A probabilistic model for microbial growth duri...
- Author(s) : NICOLAI B. M., IMPE J. F. van, MARTENS T., BAERDEMAEKER J. de
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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An on-line inverse method for estimation of the...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Computer modelling of heat and mass transfer in...
- Author(s) : NICOLAI B. M., VERBOVEN P., SCHEERLINCK N., BAERDEMAEKER J. de
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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