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Results of the European Community PECO project "Modelling of thermal properties and behaviour of foods during production, storage and distribution".

Author(s) : NESVADBA P.

Summary

Predicting and controlling time-temperature regimes in food in all stages from production to consumption is vital for food safety and quality. The control of temperature in the cold chain, for example, increasingly becomes subject to food regulations and HACCP procedures. The project CR93-024 aims to assist the food industry in improving food safety and quality by providing it with the means of predicting and controlling time-temperature regimes. This is being done by developing appropriate models and implementing these in software for predicting thermal properties and behaviour of foods.

Details

  • Original title: Results of the European Community PECO project "Modelling of thermal properties and behaviour of foods during production, storage and distribution".
  • Record ID : 1999-0888
  • Languages: English
  • Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
  • Publication date: 1997/06/23
  • Document available for consultation in the library of the IIR headquarters only.

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