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An on-line inverse method for estimation of thermal parameters which are responsible to predicting temperature history in food heating/freezing.

Author(s) : MIHORI T., HU Y. X., WATANABE H.

Summary

A new procedure has been developed for estimating the temperature history, a procedure which does not require the knowledge of thermal data of the food being heated/frozen. This procedure collects a series of time-temperature data at a point in the food in the early stages of heating/freezing, analyzes these data to predict the thermal parameters which are responsible for heat conduction, and predicts the time-temperature relationship for the remainder of the heating/cooling/freezing phases.

Details

  • Original title: An on-line inverse method for estimation of thermal parameters which are responsible to predicting temperature history in food heating/freezing.
  • Record ID : 1999-0913
  • Languages: English
  • Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
  • Publication date: 1997/06/23
  • Document available for consultation in the library of the IIR headquarters only.

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