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REVIEWS OF THE PROGRESS OF DAIRY SCIENCE: FROZEN CONCENTRATED MILK.

Author(s) : MUIR D. D.

Type of article: Article

Summary

THE REVIEW COVERS THE EFFECTS OF PROCESSING CONDITIONS AND STORAGE TEMPERATURE ON FROZEN CONCENTRATED MILK AS WELL AS THE MECHANISM OF THE MAIN PROBLEM OF PRECIPITATE FORMATION DURING FROZEN STORAGE. LACTOSE HYDROLYSIS, OR ULTRAFILTRATION WITH POSSIBLE REPLACEMENT OF THE LOST LACTOSE BY MAIZE SYRUP, GLUCOSE OR SUCROSE, PROVIDE MEANS OF IMPROVING THE STORAGE STABILITY OF THIS POTENTIALLY USEFUL MILK PRODUCT. DAIRY SCI. ABSTR., GB., 46, N 11, 1984/11, 833, 7346.

Details

  • Original title: REVIEWS OF THE PROGRESS OF DAIRY SCIENCE: FROZEN CONCENTRATED MILK.
  • Record ID : 1985-2522
  • Languages: English
  • Publication date: 1984
  • Source: Source: J. Dairy Res.
    vol. 51; n. 4; 649-664; 68 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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