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Rewashing of frozen butter.

[In Italian. / En italien.]

Author(s) : EGLI R.

Type of article: Article

Summary

The article describes the problems involved in the homogeneity of ice in frozen butter, with the example of a machine available on the market.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-0365
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 341
  • Publication date: 1995/10
  • Document available for consultation in the library of the IIR headquarters only.

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