ShareRisk assessments of Salmonella in eggs and broiler chickens.
Type of article: Periodical article
Details
- Original title: Risk assessments of Salmonella in eggs and broiler chickens.
- Record ID : 2004-1831
- Languages: English
- Source: WHO, Microbiol. Risk Assess. Series 1 - 66 p.; fig.; tabl.; ref.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Poultry;
Eggs and egg products - Keywords: Salmonella; Microbiology; Egg; Chicken
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- Languages : English
- Source: Journal of Food Protection - vol. 72 - n. 10
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- Author(s) : UYTTENDAELE M., TROY P. de, DEBEVERE J.
- Date : 1999/07
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 7
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- Author(s) : PATHANIA A., MCKEE S. R., BILGILI S. F., et al.
- Date : 2010/11
- Languages : English
- Source: Journal of Food Protection - vol. 73 - n. 11
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Effects of short storage conditions and broiler...
- Author(s) : REISS L. H., GAMA L. T., CHAVEIRO-SOARES M.
- Date : 1997/11
- Languages : English
- Source: Br. Poult. Sci. - vol. 76 - n. 11
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Survival of inoculated Salmonella on the shell ...
- Author(s) : BOTEY-SALÓ P., ANYOGU A., VARNAM A. H., et al.
- Date : 2012/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 28 - n. 2
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