ShareRisk assessments of Salmonella in eggs and broiler chickens.
Type of article: Periodical article
Details
- Original title: Risk assessments of Salmonella in eggs and broiler chickens.
- Record ID : 2004-1831
- Languages: English
- Source: WHO, Microbiol. Risk Assess. Series 1 - 66 p.; fig.; tabl.; ref.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Poultry;
Eggs and egg products - Keywords: Salmonella; Microbiology; Egg; Chicken
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GERM COUNT AND DYNAMICS OF PATHOGENIC GERMS IN ...
- Author(s) : STEINER G.
- Date : 1982
- Languages : German
- Source: Mon.hefte Vet.med. - 37; 875-877; 7 ref.
View record
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CONTAMINATION OF LIQUID WHOLE EGGS BY -SALMONEL...
- Author(s) : SUZUKI A.
- Date : 1981
- Languages : Japanese
- Source: J. Food hyg. Soc. Jap. - vol. 22 - n. 3
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Growth and penetration of Salmonella enteritidi...
- Author(s) : SCHOENI J. L., GLASS K. A., MCDERMOTT J. L., WONG A. C. L.
- Date : 1995
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 3
View record
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Factors involved in the inhibition of growth of...
- Author(s) : BARON F., GAUTIER M., BRULE G.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
View record
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Effect of temperature on the growth response of...
- Author(s) : FLEISCHMAN G. J., NAPIER C. L., STEWART D., et al.
- Date : 2003/08
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 8
View record