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ROLE OF PRECOOKED FROZEN FOODS IN THE DEVELOPMENT OF TOURIST RESTAURANTS.

[In Serbo-Croat. / En serbo-croate.]

Author(s) : VAJIC I., TESKO D.

Type of article: Article

Summary

DISCUSSION OF THE DEVELOPMENT OF THESE PRECOOKED FROZEN FOODS ESSENTIALLY INTENDED FOR TOURIST RESTAURANTS IN YUGOSLAVIA. MARKETING TRENDS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-225701.

Details

  • Original title: [In Serbo-Croat. / En serbo-croate.]
  • Record ID : 1988-0419
  • Languages: Serbo-croatian
  • Subject: Figures, economy
  • Source: Hrana Ishr. - vol. 27 - n. 2
  • Publication date: 1986

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