ShareSummary
DISCUSSION OF THE DEVELOPMENT OF THESE PRECOOKED FROZEN FOODS ESSENTIALLY INTENDED FOR TOURIST RESTAURANTS IN YUGOSLAVIA. MARKETING TRENDS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-225701.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1988-0419
- Languages: Serbo-croatian
- Subject: Figures, economy
- Source: Hrana Ishr. - vol. 27 - n. 2
- Publication date: 1986
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; Catering; Yugoslavia; Statistics; Development; Freezing
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COMMENTS ON SOME INDICES FOR THE DEVELOPMENT OF...
- Author(s) : SIMONCIC J.
- Date : 1984
- Languages : Serbo-croatian
- Source: Zast. Radnika Radu - vol. 14 - n. 5
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LA RESTAURATION TIENT CHAUD AU COEUR DES SURGELES.
- Author(s) : CARANTINO S.
- Date : 1986/05
- Languages : French
- Source: Agro Ind. - n. 18
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DEVELOPMENT OF THE NETWORK OF REFRIGERATED WARE...
- Author(s) : SIMONCIC J.
- Date : 1987/05
- Languages : Serbo-croatian
- Source: Ambalaza, Manipulacija, Skladistenje, Transp. - vol. 20 - n. 5-6
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THE APPLICATION OF REFRIGERATION IN THE DEVELOP...
- Author(s) : SIMONCIC J.
- Date : 1988/01
- Languages : Serbo-croatian
- Source: Ambalaza, Manipulacija, Skladistenje, Transp. - vol. 21 - n. 1-2
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CRITICAL REVIEW OF THE APPLICATION OF REFRIGERA...
- Author(s) : SIMONCIC J.
- Date : 1984/11
- Languages : Serbo-croatian
- Source: Ambalaza, Manipulacija, Skladistenje, Transp. - vol. 17 - n. 11-12
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