ShareROLE OF REFRIGERATION IN FOOD TRANSFER AND AVAILABILITY.
[In Italian. / En italien.]
Author(s) : MONZINI A.
Type of article: Article
Summary
THE AUTHOR ILLUSTRATES THE EFFECTS OF TEMPERATURE LOWERING IN BIOLOGICAL SYSTEMS, THE RELATIONSHIP BETWEEN REFRIGERATION AND FOOD RESOURCES AND THE ROLE OF REFRIGERATION FOR AGRICULTURAL PRODUCTION. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-0119
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 40 - n. 1
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Chilling; Freezing
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Chilled versus frozen distribution of food.
- Author(s) : MOERMAN P. C.
- Date : 1994/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 10
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Pathogènes rencontrés lors de la conservation p...
- Author(s) : CATTEAU M.
- Date : 1999/11
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 998
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Il freddo e la conservazione degli alimenti: pr...
- Author(s) : TARASCHI N.
- Date : 2000/01
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 54 - n. 1
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Food refrigeration: current technology and futu...
- Author(s) : BAILEY C.
- Date : 1994/03
- Languages : English
- Source: Food Sci. Technol. Today - vol. 8 - n. 1
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L'industrie agroalimentaire et le monde du froid.
- Author(s) : VOISIN G.
- Date : 2002/06
- Languages : French
- Source: MAD Outil Froid - n. 42
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