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ROLE OF REFRIGERATION IN FOOD TRANSFER AND AVAILABILITY.

[In Italian. / En italien.]

Author(s) : MONZINI A.

Type of article: Article

Summary

THE AUTHOR ILLUSTRATES THE EFFECTS OF TEMPERATURE LOWERING IN BIOLOGICAL SYSTEMS, THE RELATIONSHIP BETWEEN REFRIGERATION AND FOOD RESOURCES AND THE ROLE OF REFRIGERATION FOR AGRICULTURAL PRODUCTION. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1987-0119
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 40 - n. 1
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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