Share

The food industry and the refrigeration sector.

L'industrie agroalimentaire et le monde du froid.

Author(s) : VOISIN G.

Type of article: Article

Summary

The paper provides an overview of the relationships between the food industry and the refrigeration industry. The new challenges, safety and environment, constitute a very good opportunity for the development of safer and more friendly refrigeration facilities, and development of this market as a whole.

Details

  • Original title: L'industrie agroalimentaire et le monde du froid.
  • Record ID : 2003-0197
  • Languages: French
  • Subject: General information
  • Source: MAD Outil Froid - n. 42
  • Publication date: 2002/06
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing