ShareRefrigeration and food preservation: theory.
Il freddo e la conservazione degli alimenti: principi teorici.
Author(s) : TARASCHI N.
Type of article: Article
Summary
Fundamentals on chilling and freezing of foodstuffs and data on freezing times and temperature requirements are provided in this article.
Details
- Original title: Il freddo e la conservazione degli alimenti: principi teorici.
- Record ID : 2001-1386
- Languages: Italian
- Subject: General information
- Source: Industria italiana del Freddo - vol. 54 - n. 1
- Publication date: 2000/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Generality; Food; Chilling; Storage; Equipment; Freezing
-
Microbiology and refrigeration.
- Author(s) : JACOBS P. A. A.
- Date : 1994/09
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 9
View record
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Chilled versus frozen distribution of food.
- Author(s) : MOERMAN P. C.
- Date : 1994/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 10
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Food refrigeration: current technology and futu...
- Author(s) : BAILEY C.
- Date : 1994/03
- Languages : English
- Source: Food Sci. Technol. Today - vol. 8 - n. 1
View record
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L'industrie agroalimentaire et le monde du froid.
- Author(s) : VOISIN G.
- Date : 2002/06
- Languages : French
- Source: MAD Outil Froid - n. 42
View record
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ROLE OF REFRIGERATION IN FOOD TRANSFER AND AVAI...
- Author(s) : MONZINI A.
- Date : 1986
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 40 - n. 1
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