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Quality maintenance of pasteurized and ultra-pasteurized milk at different storage temperatures.

[In Spanish. / En espagnol.]

Author(s) : BORDE-LEKONA B., LEWIS M. J., HARRIGAN W. F.

Type of article: Article

Summary

Milk pasteurized at 115 deg C maintained a good microbiological quality during 22 days at 10 deg C, whereas the milk pasteurized at 72 deg C was spoiled after 15 days. During storage at 2 deg C, the type of pasteurization made no difference to storage life.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1996-2361
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 33 - n. 263
  • Publication date: 1995

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