ShareSEARCH FOR YERSINIA ENTEROCOLITICA IN VEGETABLES PROCESSED BY THE COLD CHAIN OF SCHOOL RESTAURANTS IN MONTPELLIER.
RECHERCHE DE YERSINIA ENTEROCOLITICA DANS DES LEGUMES TRAITES PAR LA CHAINE DE FROID DES RESTAURANTS SCOLAIRES DE MONTPELLIER.
Author(s) : DARBAS H., RIVIERE M., OBERTI J.
Type of article: Article
Summary
ISOLATION OF STRAINS FROM RAW OR COOKED VEGETABLES AND IDENTIFICATION OF THREE SPECIES: Y ENTEROCOLITICA, Y INTERMEDIA AND Y KRISTENSENII. RAW VEGETABLES ARE THE MOST HEAVILY CONTAMINATED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208225.
Details
- Original title: RECHERCHE DE YERSINIA ENTEROCOLITICA DANS DES LEGUMES TRAITES PAR LA CHAINE DE FROID DES RESTAURANTS SCOLAIRES DE MONTPELLIER.
- Record ID : 1987-0223
- Languages: French
- Source: Rev. Epidemiol. Santé publique - vol. 33 - n. 2
- Publication date: 1985
Links
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Indexing
- Themes: Precooked food
- Keywords: Microbiology; Community catering; Chilling; Vegetable; Cooking
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NEW USES FOR REFRIGERATION IN THE CATERING INDU...
- Author(s) : GLEW G.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 1
- Formats : PDF
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ENERGY CONSUMPTION ASSESSMENT IN A CONVENTIONAL...
- Author(s) : BARCLAY M. J., HITCHCOCK M. J.
- Date : 1984
- Languages : English
- Source: J. Foodserv. Syst. - vol. 3 - n. 1
View record
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Vitamin retention in cook-chill and cook-hot ho...
- Author(s) : WLLIAMS P. G.
- Date : 1996
- Languages : English
- Source: J. am. diet. Assoc. - vol. 96 - n. 5
View record
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NOUVEAUX CONCEPTS POUR LES CUISINES CENTRALES :...
- Author(s) : GURRET J. M.
- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 650
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CHILLING SERVICES.
- Author(s) : ANDERSON J. B.
- Date : 1986
- Languages : English
- Source: J. chart. Inst. Build. Serv. - vol. 8 - n. 9
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