ShareSELECTED CHEMICAL AND MICROBIOLOGICAL CHANGES IN REFRIGERATED PORK STORED IN CARBON DIOXIDE- AND OXYGEN-ENRICHED ATMOSPHERES.
Author(s) : ORDONEZ J. A.
Type of article: Article
Summary
RESULTS OF CHEMICAL AND BACTERIOLOGICAL ANALYSIS (BACTERIA, ISOMERS OF LACTIC ACID, SHORT-CHAIN FATTY ACIDS, ACETOIN AND DIACETYL) OF CHILLED MEAT STORED AT 2 DEG C UNDER A CO2 AND AIR MIXTURE (20:80) OR UNDER A CO2 AND OXYGEN MIXTURE (20:80). RESEARCH ON THE RELATION BETWEEN BACTERIA GROWTH AND THE CONTENT OF CERTAIN MEAT METABOLITES.
Details
- Original title: SELECTED CHEMICAL AND MICROBIOLOGICAL CHANGES IN REFRIGERATED PORK STORED IN CARBON DIOXIDE- AND OXYGEN-ENRICHED ATMOSPHERES.
- Record ID : 1992-1716
- Languages: English
- Source: J. agric. Food Chem. - vol. 39 - n. 4
- Publication date: 1991
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Indexing
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