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Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.

Author(s) : LI L., PEGG R. B., EITENMILLER R. R., et al.

Type of article: Article

Summary

This two-year study compared the status of targeted nutrients in selected fresh and frozen fruits and vegetables. In addition, a novel third category was examined—a “fresh-stored” categorization intended to mimic typical consumer storage patterns of produce following purchase (five days of refrigeration).

Details

  • Original title: Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.
  • Record ID : 30021113
  • Languages: English
  • Source: Journal of Food Composition and Analysis - vol. 59
  • Publication date: 2017/06
  • DOI: http://dx.doi.org/10.1016/j.jfca.2017.02.002

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