ShareSelection and preparation of raw fish materials for freezing and freeze-drying.
[In Russian. / En russe.]
Author(s) : GORLATOV A. S.
Type of article: Article
Summary
The practical use of results obtained in freezing and sublimation of raw fish is described. The influence of surface evaporation is connected with the duration of the drying process. The productivity of the freeze-drying equipment is presented as a function of the form and the size of the fish.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2002-0885
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Freeze-drying of foodstuffs and other products;
Fish and fish product - Keywords: Freeze-drying; Sublimation; Fish; Parameter; Freezing
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KINETIC STUDY OF THE FREEZE-DRYING OF A TYPE OF...
- Author(s) : MARTIN A.
- Date : 1986
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 26 - n. 1
View record
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The influence of the freezing process on vapour...
- Author(s) : KOCHS M., KORBER C., HESCHEL I., NUNNER B.
- Date : 1993/05
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 36 - n. 7
View record
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A continuous-operation freeze-drying plant with...
- Author(s) : PARCHALADZE E. G., OL'SHAMOVSKIJ V. S.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record
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THE PROPERTIES, TEXTURE AND RELATED PROBLEMS OF...
- Author(s) : MALTINI E.
- Date : 1980
- Languages : English
- Source: Ann. IVTPA - vol. 11
View record
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Exergy analysis of a vacuum freeze-drying unit.
- Author(s) : DOBROMIROV V. E., CHAHOV S. V., NEKRYLOVA T. I., et al.
- Date : 2011
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
View record