ShareSELECTION OF JUDGES AND ASSESSMENT OF STORAGE RELATED FLAVOURS IN FROZEN SHEEPMEATS.
Author(s) : WINGER R. J.
Type of article: Article
Summary
ALTHOUGH MANY SUBTLE FLAVOUR CHANGES OCCUR DURING THE FROZEN STORAGE OF LAMB, MOST PEOPLE APPEAR TO BE RELATIVELY INSENSITIVE TO THESE CHANGES. FROM AN INITIAL 125 PEOPLE, A GROUP OF 34 PANELLISTS WERE SELECTED FOR THEIR ABILITY TO DETECT FROZEN STORAGE FLAVOUR CHANGES IN LAMB. THESE SELECTED PANELLISTS DESCRIBED THESE CHANGES AND HELPED DEVELOP A SUITABLE SCORING SYSTEM FOR ESTIMATING THE PERIOD OF FROZEN STORAGE.
Details
- Original title: SELECTION OF JUDGES AND ASSESSMENT OF STORAGE RELATED FLAVOURS IN FROZEN SHEEPMEATS.
- Record ID : 1984-1507
- Languages: English
- Source: J. Food Technol. - vol. 19 - n. 1
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Measurement; Lamb; Meat; Organoleptic property; Frozen food
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