ShareSELECTION OF JUDGES AND ASSESSMENT OF STORAGE RELATED FLAVOURS IN FROZEN SHEEPMEATS.
Author(s) : WINGER R. J.
Type of article: Article
Summary
ALTHOUGH MANY SUBTLE FLAVOUR CHANGES OCCUR DURING THE FROZEN STORAGE OF LAMB, MOST PEOPLE APPEAR TO BE RELATIVELY INSENSITIVE TO THESE CHANGES. FROM AN INITIAL 125 PEOPLE, A GROUP OF 34 PANELLISTS WERE SELECTED FOR THEIR ABILITY TO DETECT FROZEN STORAGE FLAVOUR CHANGES IN LAMB. THESE SELECTED PANELLISTS DESCRIBED THESE CHANGES AND HELPED DEVELOP A SUITABLE SCORING SYSTEM FOR ESTIMATING THE PERIOD OF FROZEN STORAGE.
Details
- Original title: SELECTION OF JUDGES AND ASSESSMENT OF STORAGE RELATED FLAVOURS IN FROZEN SHEEPMEATS.
- Record ID : 1984-1507
- Languages: English
- Source: J. Food Technol. - vol. 19 - n. 1
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Measurement; Lamb; Meat; Organoleptic property; Frozen food
-
INFLUENCE OF SODIUM CHLORIDE LEVEL AND FREEZING...
- Author(s) : BREWER M. S., JONHSON C. C., FIELD R. A.
- Date : 1986
- Languages : English
- Source: J. Food Qual. - vol. 9 - n. 1
View record
-
CHANGES IN THE COLOUR AND OPACITY OF MEAT.
- Author(s) : MACDOUGALL D. B.
- Date : 1982
- Languages : English
- Source: J. agric. Food Chem. - 1982.07; 75-88; 4 fig.; ref.
View record
-
SENSORY EVALUATION OF LAMB AFTER GROWTH OF YEAS...
- Author(s) : WINGER R. J., LOWRY P. D.
- Date : 1983
- Languages : English
View record
-
DEGRADATION OF QUALITY OF MEAT PRODUCTS BY FREE...
- Author(s) : SHINMURA Y.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
View record
-
INFLUENCE OF ELECTRICAL STIMULATION, COOLING RA...
- Author(s) : SHORTHOSE W. R., POWELL V. H., HARRIS P. V.
- Date : 1986
- Languages : English
View record