ShareDEGRADATION OF QUALITY OF MEAT PRODUCTS BY FREEZING.
[In Japanese. / En japonais.]
Author(s) : SHINMURA Y.
Type of article: Article
Summary
THE AUTHOR OVERVIEWS THE PRODUCTION, IMPORT AND CONSUMPTION OF MEAT PRODUCTS IN JAPAN AND DISCUSSES THE PROBLEM OF THE DEGRADATION OF MEAT QUALITIES CAUSED BY FREEZING, STORAGE AND THAWING. MODERN FREEZING AND THAWING TECHNIQUES FOR THE BETTER PRESERVATION OF FLAVOUR AND TASTE OF MEAT PRODUCTS ARE ALSO INTRODUCED.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1989-0173
- Languages: Japanese
- Source: Refrigeration - vol. 63 - n. 723
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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