ShareSelective cryoextraction (cold pressing).
Cryoextraction sélective (pressurage à froid).
Author(s) : CHAUVET S., SUDRAUD P.
Type of article: Article
Summary
Description of the selective-cryoextraction process of must and its selection and superextraction effects. Effect on the must and wine composition. Technological and legislative aspects of cryoextraction.
Details
- Original title: Cryoextraction sélective (pressurage à froid).
- Record ID : 1993-2724
- Languages: French
- Source: Rev. Oenol. - vol. 18 - n. 65 S
- Publication date: 1992
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Regulations; Extraction; Wine; Oenology; Freezing
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