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SELF-ADHESIVE LABELS FOR FROZEN FOODS.

Author(s) : WAKELIN M.

Type of article: Article

Summary

THREE STAGES IN THE DEVELOPMENT OF SELF-ADHESIVE PRODUCTS FOR THE DEEP FREEZE INDUSTRY ARE IDENTIFIED. FIRSTLY, SPECIALIST MATERIALS CAPABLE OF ENDURING TEMPERATURES DOWN TO 253 K (-20 C) WERE INTRODUCED. THEN THE CONDENSATION PROBLEM WAS OVERCOME BY THE INTRODUCTION OF WATER-SENSITIVE PRODUCTS AND SOME IMPROVEMENT IN THE SUB-ZERO TACK. FINALLY THERE WAS THE DEVELOPMENT OF LABEL ADHESIVES WHICH ARE MOISTURE-TOLERANT AND WHICH HAVE A GOOD EFFECTIVE TACK DOWN TO WELL BELOW 253 K. (INT. PACKAG. ABSTR., GB., 1, N7, 1981, 351, 1909.

Details

  • Original title: SELF-ADHESIVE LABELS FOR FROZEN FOODS.
  • Record ID : 1982-0440
  • Languages: English
  • Source: Labels Label. - vol. 3 - n. 2
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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