ShareSELF-ADHESIVE MATERIAL FOR DEEP FROZEN PRODUCTS.
[In German. / En allemand.]
Type of article: Periodical article
Summary
A GERMAN COMPANY HAS DEVISED A NEW, SELF-ADHESIVE LABELLING SYSTEM FOR USE ON DEEP FROZEN OR FROZEN PRODUCTS. THIS MATERIAL COMPRISES A WHITE PAPER UPPER LAYER AND AN ADHESIVE WHICH WILL BOND SUCCESSFULLY AT TEMPERATURES AS LOW AS 233 K (-40 DEG C). THE ADHESIVE MATERIAL ALSO ALLOWS DEEP FROZEN AND FROZEN PRODUCTS TO BE LABELLED IN THE COLD ROOM, WHICH IS AN ADVANTAGE FOR THE LABELLING OF FISH AND MEAT IN SUPERMARKETS. (INT. PACKAG. ABSTR., GB., 3, N.11, 1983/11, 1032, 3246.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-1454
- Languages: German
- Source: Inf.d. Verpack - n. 6
- Publication date: 1983/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: Frozen food; Labelling; Packaging; Freezing
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- Author(s) : SYMONS H. W.
- Date : 1983
- Languages : English
- Source: Dairy Food Sanit. - vol. 3 - n. 5
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- Author(s) : PORSCH S.
- Date : 1991/08
- Languages : German
- Source: Tiefkühl-Rep. - vol. 19 - n. 8
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- Author(s) : WAKELIN M.
- Date : 1981
- Languages : English
- Source: Labels Label. - vol. 3 - n. 2
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- Author(s) : KANEKO S.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
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