ShareSensible use of refrigeration for peaches and nectarines.
Pêches et nectarines : utilisation raisonnée du froid.
Author(s) : MORAS P.
Type of article: Article
Summary
Peaches and nectarines are fragile fruits whose taste deteriorates rapidly. The author explains how to preserve taste until the fruit is delivered to the final consumer.
Details
- Original title: Pêches et nectarines : utilisation raisonnée du froid.
- Record ID : 1998-0992
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 975
- Publication date: 1997/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Nectarine; Design; Chilling; Flavour; Peach; Ripening (fruit); Fruit
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Pêches et nectarines : l'affinage pour un fruit...
- Author(s) : CHAPON J. F., HILAIRE C., GILLOT C.
- Date : 2000/07
- Languages : French
- Source: Infos Ctifl - n. 163
View record
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Effect of harvest maturity on the sensory chara...
- Author(s) : BEAULIEU J. C., INGRAM D. A., LEA J. M., et al.
- Date : 2004/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 7
View record
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La maturation post-récolte des pêches et des po...
- Author(s) : LUROL S., HILAIRE C., VAYSSE P.
- Date : 2008/12
- Languages : French
- Source: Infos Ctifl - n. 247
View record
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Recent banana ripening system.
- Author(s) : MATSUDA K., TODORIKI K.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 888
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Desarrollo de índices de madurez para maximizar...
- Author(s) : MOYANO M. I., MURRAY R., YOMMI A., et al.
- Date : 1999
- Languages : Spanish
- Source: Hortic. Argent. - vol. 18 - n. 44-45
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