ShareSensible use of refrigeration for peaches and nectarines.
Pêches et nectarines : utilisation raisonnée du froid.
Author(s) : MORAS P.
Type of article: Article
Summary
Peaches and nectarines are fragile fruits whose taste deteriorates rapidly. The author explains how to preserve taste until the fruit is delivered to the final consumer.
Details
- Original title: Pêches et nectarines : utilisation raisonnée du froid.
- Record ID : 1998-0992
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 975
- Publication date: 1997/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Nectarine; Design; Chilling; Flavour; Peach; Ripening (fruit); Fruit
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Pêches et nectarines : l'affinage pour un fruit...
- Author(s) : CHAPON J. F., HILAIRE C., GILLOT C.
- Date : 2000/07
- Languages : French
- Source: Infos Ctifl - n. 163
View record
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Precooling of apricots, peaches and nectarines:...
- Author(s) : TONINI G., CACCIONI D.
- Date : 1991/10/24
- Languages : Italian
- Source: In: Eurofrut 1991, Ferrara - 137-139; 2 fig.; 3 tabl.; 6 ref.
View record
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Monografia di cultivar di pesco, nettarine, per...
- Author(s) : CONTE L., DELLA STRADA G., FIDEGHELLI C., et al.
- Date : 1994
- Languages : Italian
View record
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Innovazione tecnologica: qualità e condizioname...
- Author(s) : PRATELLA G. C.
- Date : 1997
- Languages : Italian
- Source: Riv. Fruttic. - n. 4
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Desarrollo de índices de madurez para maximizar...
- Author(s) : MOYANO M. I., MURRAY R., YOMMI A., et al.
- Date : 1999
- Languages : Spanish
- Source: Hortic. Argent. - vol. 18 - n. 44-45
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