ShareEffect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe.
Author(s) : BEAULIEU J. C., INGRAM D. A., LEA J. M., et al.
Type of article: Article
Details
- Original title: Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe.
- Record ID : 2005-1293
- Languages: English
- Source: Ital. J. Food Sci. - vol. 69 - n. 7
- Publication date: 2004/09
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Postharvest treatment; Sensory analysis; Flavour; Melon; Ripening (fruit); Expérimentation; Cold storage; Fruit
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Use of mild heat pre-treatment for quality rete...
- Author(s) : LAMIKANRA O., BETT-GARBER K. L., INGRAM D. A., et al.
- Date : 2005/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
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Improvement of storability and shelf-life of 'B...
- Author(s) : CANDAN A. P., GRAELL J., CRISOSTO C., et al.
- Date : 2006
- Languages : English
- Source: Food Sci. Technol. int. - vol. 15 - n. 2
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Novel 1-methylcyclopropene immersion formulatio...
- Author(s) : MANGANARIS G. A., CRISOSTO C. H., BREMER V., et al.
- Date : 2008/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 47 - n. 3
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The effect of storage on sensory quality of gre...
- Author(s) : GAJEWSKI M., RADZANOWSKA J.
- Date : 2003
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 59
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Determination of flavour perception in ice crea...
- Author(s) : GRUEN I.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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