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Setting storage temperatures.

Conservation, gestion des températures.

Author(s) : MARTIN M.

Type of article: Periodical article

Summary

Estimation of the risk of bacterial and mould contamination, weight loss and appearance of facets during storage of potatoes. Optimization of storage time and temperature for making crisps (potato chips) and chips (French fries). Comparison of the technological quality of various varieties, at harvest and after storage. Efficiency of insulation, temperature probes, automatic control, ventilation and the air-change system.

Details

  • Original title: Conservation, gestion des températures.
  • Record ID : 1996-2910
  • Languages: French
  • Source: Pomme Terre fr. - n. 491
  • Publication date: 1995

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