ShareSheep milk coagulation: influence of freezing and thawing.
Author(s) : BASTIAN E. D.
Type of article: Article
Details
- Original title: Sheep milk coagulation: influence of freezing and thawing.
- Record ID : 1995-2380
- Languages: English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 4
- Publication date: 1994
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Indexing
- Themes: Milk and dairy products
- Keywords: Thawing; Ewe milk; Milk; Freezing; Coagulation
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- Date : 1993
- Languages : English
- Source: Milchwissenschaft - vol. 48 - n. 11
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Infrared and Raman spectroscopic study of casei...
- Author(s) : FONTECHA J., BELLANATO J., JUAREZ M.
- Date : 1993/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 11
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DEEP-FROZEN STORAGE OF EWE'S MILK.
- Author(s) : YOUNG P.
- Date : 1987
- Languages : English
- Source: Sheep Dairy News - vol. 4 - n. 3
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CONCEPTION OF A DAIRY PLANT FOR PRODUCTION OF <...
- Author(s) : DECIO P.
- Date : 1989
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 28 - n. 273
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PREPARATION OF YOGURT FROM CONCENTRATED FROZEN ...
- Author(s) : KEHAGIAS C.
- Date : 1981
- Languages : Greek
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