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CONCEPTION OF A DAIRY PLANT FOR PRODUCTION OF < PECORINO > CHEESE FROM FROZEN EWE'S MILK.

[In Italian. / En italien.]

Author(s) : DECIO P.

Type of article: Article

Summary

A CONTINUOUS FREEZING LINE FOR EWE'S MILK WAS DESIGNED FOR CHEESE MAKING. THE RESULTS SHOW THAT THIS TECHNOLOGY DOES NOT CHANGE THE COMPOSITION OF THE MILK WHICH IS PROCESSED INTO CHEESE. THIS TECHNOLOGY IS ALSO A CONVENIENT LINK IN THE PRODUCTION CHAIN, IN THAT IT SAVES TIME AND ENSURES STABILITY. IT IS POSSIBLE TO EXTEND THE PRODUCTION AREA.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-0701
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 28 - n. 273
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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