ISO 22000, HACCP and food safety: recommendations, tools, FAQs and field data.

ISO 22000, HACCP et sécurité des aliments : recommandations, outils, FAQ et retours de terrain.

Type of monograph: Book

Summary

This publication makes it possible not only to understand how to make your own HACCP evolve towards the new ISO 22000 standard, but above all provides a large number of practical solutions for the setting up an efficient food safety management system and audit. Extract from the table of contents: HACCP according to the Codex Alimentarius (definitions, best practices in production and required programmes; 12 HACCP stages); HACCP and ISO 22000; HACCP skills and FAQs; HACCP audit and application assessment (examples of applications; evaluating one's own system; case studies; system review; most frequent examples of non compliance).

Details

Original title: ISO 22000, HACCP et sécurité des aliments : recommandations, outils, FAQ et retours de terrain.
Record ID : 2006-1581
Languages: French
Subject: Regulation
Publication: AFNOR - France/France
Publication date: 2006
ISBN: 2124453114
Source: Source: 384 p.; fig. (16 x 24); tabl.; ref.; append.; EUR 45.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; France; Food; Safety; Microbiology; Temperature; Time-temperature tolerance; Recommendation; Precooked food; HACCP; Europe; Cold storage; Control (generic)