ShareSummary
This publication makes it possible not only to understand how to make your own HACCP evolve towards the new ISO 22000 standard, but above all provides a large number of practical solutions for the setting up an efficient food safety management system and audit. Extract from the table of contents: HACCP according to the Codex Alimentarius (definitions, best practices in production and required programmes; 12 HACCP stages); HACCP and ISO 22000; HACCP skills and FAQs; HACCP audit and application assessment (examples of applications; evaluating one's own system; case studies; system review; most frequent examples of non compliance).
Details
- Original title: ISO 22000, HACCP et sécurité des aliments : recommandations, outils, FAQ et retours de terrain.
- Record ID : 2006-1581
- Languages: French
- Subject: Regulation
- Publication: AFNOR - France/France
- Publication date: 2006
- ISBN: 2124453114
- Source: Source: 384 p.; fig. (16 x 24); tabl.; ref.; append.; EUR 45.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Refrigeration and perishable products: regulations and standards - Keywords: Standardization; France; Food; Safety; Microbiology; Temperature; Time-temperature tolerance; Recommendation; Precooked food; HACCP; Europe; Cold storage; Control (generic)