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Harmonization of safety criteria for minimally processed foods. Concerted Action FAIR CT96-1020: inventory report.

Author(s) : Eur. Comm., MARTENS T.

Type of monograph: Report

Summary

This report is part of the FAIR RTD Programme organized and sponsored by the European Community (See also this Bulletin, references 99-1297 and 99-1298). It summarizes all data of safety criteria put forward in legislation and good manufacturing codes throughout the EU. It contains the following information: 1. Inventory of legislation: European and national food legislation. The focus of this section is differences in national legislation concerning the implementation of Directive 93/49/EEC, temperature requirements and microbiological norms for minimally processed foods. 2. Inventory of good manufacturing practices: Codex Alimentarius Commission, European and national levels. Different aspects of national good manufacturing practices codes are discussed: general hygiene requirements, process parameters and safety criteria and microbiological norms.

Details

  • Original title: Harmonization of safety criteria for minimally processed foods. Concerted Action FAIR CT96-1020: inventory report.
  • Record ID : 1999-1296
  • Languages: English
  • Subject: Regulation
  • Publication: ALMA University Restaurants - Belgium/Belgium
  • Publication date: 1998/01
  • Source: Source: FAIR CT96-1020; 46 p. (21 x 29.7); tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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