Harmonization of safety criteria for minimally processed foods. Concerted Action FAIR CT96-1020: inventory report.
Author(s) : Eur. Comm., MARTENS T.
Type of monograph: Report
Summary
This report is part of the FAIR RTD Programme organized and sponsored by the European Community (See also this Bulletin, references 99-1297 and 99-1298). It summarizes all data of safety criteria put forward in legislation and good manufacturing codes throughout the EU. It contains the following information: 1. Inventory of legislation: European and national food legislation. The focus of this section is differences in national legislation concerning the implementation of Directive 93/49/EEC, temperature requirements and microbiological norms for minimally processed foods. 2. Inventory of good manufacturing practices: Codex Alimentarius Commission, European and national levels. Different aspects of national good manufacturing practices codes are discussed: general hygiene requirements, process parameters and safety criteria and microbiological norms.
Details
- Original title: Harmonization of safety criteria for minimally processed foods. Concerted Action FAIR CT96-1020: inventory report.
- Record ID : 1999-1296
- Languages: English
- Subject: Regulation
- Publication: Alma university restaurants - Belgium/Belgium
- Publication date: 1998/01
- Source: Source: FAIR CT96-1020; 46 p. (21 x 29.7); tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Research, education and training;
Chilling of foodstuffs;
Freezing of foodstuffs;
Refrigeration and perishable products: regulations and standards - Keywords: Regulations; Food; Safety; Cold chain; Microbiology; Treatment; Time-temperature tolerance; Recommendation; Research; Hygiene; HACCP; Europe; Cold storage; Storage life
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