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SHELF LIFE EXTENSION OF FILLETS OF ATLANTIC COD (GADUS MORHUA) USING IONIZING RADIATION. 2. EVALUATION OF ODOUR AND CHEMICAL INDICATORS.

PROLONGATION DE LA DUREE DE L'ENTREPOSAGE DE FILETS DE MORUE DE L'ATLANTIQUE (GADUS MORHUA) A L'AIDE DE RAYONNEMENTS IONISANTS. 2. EVALUATION DE L'ODEUR ET D'INDICATEURS CHIMIQUES.

Author(s) : THIBAULT C., CHARBONNEAU R.

Type of article: Article

Summary

THE FRESHNESS OF COD FILLETS, CAUGHT AND PROCESSED ON THE CANADIAN ATLANTIC COAST, IRRADIATED AND STORED AT 4 DEG C IS STUDIED. THE MEASUREMENT OF CHEMICAL PARAMETERS (TRIMETHYLAMINE, TOTAL VOLATILE BASIC NITROGEN, HYPOXANTHINE) AND ORGANOLEPTIC PARAMETERS (ODOUR) ENABLES THE CORRECT DOSE TO BE GIVEN TO MAXIMIZE SHELF LIFE. DOSES FROM 1 TO 5 KILOGRAYS WERE TESTED AND A DOSE BETWEEN 2 AND 3 KILOGRAYS WAS CONSIDERED TO BE THE OPTIMAL ONE.

Details

  • Original title: PROLONGATION DE LA DUREE DE L'ENTREPOSAGE DE FILETS DE MORUE DE L'ATLANTIQUE (GADUS MORHUA) A L'AIDE DE RAYONNEMENTS IONISANTS. 2. EVALUATION DE L'ODEUR ET D'INDICATEURS CHIMIQUES.
  • Record ID : 1992-0243
  • Languages: French
  • Source: Sci. Aliments - vol. 11 - n. 2
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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