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TOTAL VOLATILE ACIDS CONTENT AS A QUALITY INDEX OF IRRADIATED HAKE (MERLUCCIUS MERLUCCIUS HUBBSII) FILLETS.

Author(s) : QUARANTA H. O., CURZIO O. A.

Type of article: Article

Summary

THE IRRADIATION OFFISH FILLETS AT THE DOSE OF 5 KILOGRAY (CO60 ) DELAYS THE FORMATION OF VOLATILE ACIDS DURING STORAGE AT 277-278 K (4-5 DEG C). CORRELATION BETWEEN THE LOSS OF ORGANOLEPTIC ACCEPTABILITY AND THE INCREASE IN VOLATILE ACIDS IN IRRADIATED OR UNIRRADIATED FILLETS, STORED AT 277-278 K. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-2711.

Details

  • Original title: TOTAL VOLATILE ACIDS CONTENT AS A QUALITY INDEX OF IRRADIATED HAKE (MERLUCCIUS MERLUCCIUS HUBBSII) FILLETS.
  • Record ID : 1984-2348
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 11 - n. 1
  • Publication date: 1983

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