ShareTOTAL VOLATILE ACIDS CONTENT AS A QUALITY INDEX OF IRRADIATED HAKE (MERLUCCIUS MERLUCCIUS HUBBSII) FILLETS.
Author(s) : QUARANTA H. O., CURZIO O. A.
Type of article: Article
Summary
THE IRRADIATION OFFISH FILLETS AT THE DOSE OF 5 KILOGRAY (CO60 ) DELAYS THE FORMATION OF VOLATILE ACIDS DURING STORAGE AT 277-278 K (4-5 DEG C). CORRELATION BETWEEN THE LOSS OF ORGANOLEPTIC ACCEPTABILITY AND THE INCREASE IN VOLATILE ACIDS IN IRRADIATED OR UNIRRADIATED FILLETS, STORED AT 277-278 K. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-2711.
Details
- Original title: TOTAL VOLATILE ACIDS CONTENT AS A QUALITY INDEX OF IRRADIATED HAKE (MERLUCCIUS MERLUCCIUS HUBBSII) FILLETS.
- Record ID : 1984-2348
- Languages: English
- Source: J. agric. Food Chem. - vol. 11 - n. 1
- Publication date: 1983
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Indexing
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- Date : 1983/05
- Languages : English
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