ShareShelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors.
Author(s) : SAPERS G. M., MILLER R. L., PILIZOTA V., et al.
Type of article: Article
Details
- Original title: Shelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors.
- Record ID : 2002-1395
- Languages: English
- Source: Ital. J. Food Sci. - vol. 66 - n. 2
- Publication date: 2001/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Vegetables
- Keywords: Mushroom; Browning; Fresh produce; Peroxide; Vegetable; Inhibition; Hydrogen; Storage life
-
Deterioro de la calidad de los champiñones (Aga...
- Author(s) : GOMEZ PALLARES M.
- Date : 1997/01
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 16 - n. 1
View record
-
Structure and composition of mushrooms as affec...
- Author(s) : SAPERS G. M., MILLER R. L., CHOI S. W., et al.
- Date : 1999/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 5
View record
-
The inhibition of enzymatic browning in minimal...
- Author(s) : LAURILA E., KERVINEN R., AHVENAINEN R.
- Date : 1998/08
- Languages : English
- Source: Postharvest News Inf. - vol. 9 - n. 4
View record
-
New approaches in improving the shelf life of m...
- Author(s) : AHVENAINEN R.
- Date : 1996
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 7 - n. 6
View record
-
Temperature dependence of shelf-life as affecte...
- Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.
- Date : 2002/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
View record