ShareShelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors.
Author(s) : SAPERS G. M., MILLER R. L., PILIZOTA V., et al.
Type of article: Article
Details
- Original title: Shelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors.
- Record ID : 2002-1395
- Languages: English
- Source: Ital. J. Food Sci. - vol. 66 - n. 2
- Publication date: 2001/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Mushroom; Browning; Fresh produce; Peroxide; Vegetable; Inhibition; Hydrogen; Storage life
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Structure and composition of mushrooms as affec...
- Author(s) : SAPERS G. M., MILLER R. L., CHOI S. W., et al.
- Date : 1999/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 5
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The inhibition of enzymatic browning in minimal...
- Author(s) : LAURILA E., KERVINEN R., AHVENAINEN R.
- Date : 1998/08
- Languages : English
- Source: Postharvest News Inf. - vol. 9 - n. 4
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Deterioro de la calidad de los champiñones (Aga...
- Author(s) : GOMEZ PALLARES M.
- Date : 1997/01
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 16 - n. 1
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Mechanism of inhibiting fresh Hericium erinaceu...
- Author(s) : WANG Z., CHEN S., QIU W., et al.
- Date : 2016/04/07
- Languages : English
- Source: 4th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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Effects of storage temperature and packing meth...
- Author(s) : CHI J. H., HA T. M., KIM Y. H., JU Y. C.
- Date : 1996
- Languages : Korean
- Source: RDA J. agric. Sci., Farm Manage., Agric. Eng., Seric., Farm Prod. Util. - vol. 38 - n. 1
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