ShareShelf life of ground beef patties treated by gamma radiation.
Author(s) : ROBERTS W. T., WEESE J. O.
Type of article: Article
Summary
The effects of irradiation on microbial populations in ground beef patties vacuum packaged and irradiated frozen were determined. Irradiated samples were stored at 4 or -18 °C for 42 days, and mesophilic aerobic plate counts were periodically determined. Results in terms of irradiation intensity, storage time, temperature level during storage, and microbial counts are given.
Details
- Original title: Shelf life of ground beef patties treated by gamma radiation.
- Record ID : 2000-1998
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 10
- Publication date: 1998/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Beef; Meat pie; Ionizing irradiation; Storage life
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- Date : 1999/06
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 6
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- Author(s) : AZIZ H. A., MAHROUS S. R., YOUSSEF B. M.
- Date : 2002/09
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 13 - n. 6-7
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Low-dose gamma irradiation and refrigeration to...
- Author(s) : RODRIGUEZ H. R., LASTA J. A., MALLO R. A., MARCHEVSKY N.
- Date : 1993/06
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 6
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Inhibition of toxinogenesis of type A Clostridi...
- Author(s) : LASTA J. A., RODRIGUEZ H. R., PENSEL N. A., MARGARIA C. A., GALLINGER M. M., ARTUSO C. A., MASANA M. O., SUAREZ-REBOLLO M. P.
- Date : 1998
- Languages : English
- Source: Combination processes for food irradiation.
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Irradiation of fresh meats.
- Author(s) : MURANO E. A.
- Date : 1995/12
- Languages : English
- Source: J. Food Technol. - vol. 49 - n. 12
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