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Shelf life of the green herb "shado beni" (Eryngium foetidum L.) stored under refrigerated conditions.

Author(s) : SANKAT C. K., MAHARAJ V.

Type of article: Article

Summary

Storage at 10 deg C with packaging was effective in extending the shelf life of the herb, also known as "bhandhanya", to two weeks, compared to 4 days under the traditional (ambient) marketing system.

Details

  • Original title: Shelf life of the green herb "shado beni" (Eryngium foetidum L.) stored under refrigerated conditions.
  • Record ID : 1996-2301
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 7 - n. 1-2
  • Publication date: 1996/01

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