ShareSIMULATION OF TEMPERATURE DEPENDENT QUALITY DETERIORATION IN FROZEN FOODS.
Author(s) : SCOTT E. P.
Type of article: Article
Summary
DEVELOPMENT OF 2 MATHEMATICAL MODELS DESCRIBING THE DETERIORATION OF FROZEN PRODUCTS, CAUSED BY FLUCTUATIONS IN STORAGE TEMPERATURE. A GOOD CORRELATION IS OBTAINED BETWEEN THEORETICAL AND EXPERIMENTAL VALUES AND AN EXAMPLE OF THEIR APPLICATION TO FROZEN STRAWBERRIES IS GIVEN. (Bibliogr. int. CDIUPA, FR., 90-262327.
Details
- Original title: SIMULATION OF TEMPERATURE DEPENDENT QUALITY DETERIORATION IN FROZEN FOODS.
- Record ID : 1991-0664
- Languages: English
- Source: J. Food Eng. - vol. 11 - n. 1
- Publication date: 1990
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Strawberry; Calculation; Deterioration; Frozen food; Modelling; Freezing; Fruit
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KINETIC MODELLING OF QUALITY DETERIORATION DURI...
- Author(s) : SWITKA J., KRUK A.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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FACTORS INFLUENCING FOOD FREEZING RATES.
- Author(s) : HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 4
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DETERMINATION OF FREEZING RATES OF SOME FRUIT A...
- Author(s) : YIGIT V.
- Date : 1983
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 2
- Formats : PDF
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EVALUATION OF THE QUALITY CHANGE IN FROZEN PROD...
- Author(s) : POESCHEL W., KIENER W.
- Date : 1987
- Languages : German
- Source: Lebensmittelindustrie - vol. 34 - n. 1
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A CRITICAL STUDY OF THE DISSIPATIVE PHENOMENON ...
- Author(s) : SENGUPTA P., MAJUMDAR D., BHATTACHARYYA D.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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