ShareSIMULATION OF TEMPERATURE DEPENDENT QUALITY DETERIORATION IN FROZEN FOODS.
Author(s) : SCOTT E. P.
Type of article: Article
Summary
DEVELOPMENT OF 2 MATHEMATICAL MODELS DESCRIBING THE DETERIORATION OF FROZEN PRODUCTS, CAUSED BY FLUCTUATIONS IN STORAGE TEMPERATURE. A GOOD CORRELATION IS OBTAINED BETWEEN THEORETICAL AND EXPERIMENTAL VALUES AND AN EXAMPLE OF THEIR APPLICATION TO FROZEN STRAWBERRIES IS GIVEN. (Bibliogr. int. CDIUPA, FR., 90-262327.
Details
- Original title: SIMULATION OF TEMPERATURE DEPENDENT QUALITY DETERIORATION IN FROZEN FOODS.
- Record ID : 1991-0664
- Languages: English
- Source: J. Food Eng. - vol. 11 - n. 1
- Publication date: 1990
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Strawberry; Calculation; Deterioration; Frozen food; Modelling; Freezing; Fruit
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EVALUATION OF THE QUALITY CHANGE IN FROZEN PROD...
- Author(s) : POESCHEL W., KIENER W.
- Date : 1987
- Languages : German
- Source: Lebensmittelindustrie - vol. 34 - n. 1
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FREEZING TIME PREDICTIONS FOR REGULAR SHAPED FO...
- Author(s) : SALVADORI V. O.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 6
- Formats : PDF
View record
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COMPUTER SIMULATION OF MICROBIAL GROWTH DURING ...
- Author(s) : CASTELL-PEREZ M. E., HELDMAN D. R., STEFFE J. F.
- Date : 1989
- Languages : English
- Source: J. Food Process Eng. - vol. 10 - n. 4
View record
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TRANSMISSION LINE MATRIX MODELS FOR PREDICTING ...
- Author(s) : HENDRICKX M., GENECHTEN K. van, TOBBACK P.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
View record
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ICE CRYSTALLIZATION AND ITS CONTROL IN FROZEN-F...
- Author(s) : BLANSHARD J. M. V., FRANKS F.
- Date : 1987
- Languages : English
- Source: In: Food Struct. Behav., Acad. Press - 51-65; 31 ref.
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