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SIMULATION OF TEMPERATURE DEPENDENT QUALITY DETERIORATION IN FROZEN FOODS.

Author(s) : SCOTT E. P.

Type of article: Article

Summary

DEVELOPMENT OF 2 MATHEMATICAL MODELS DESCRIBING THE DETERIORATION OF FROZEN PRODUCTS, CAUSED BY FLUCTUATIONS IN STORAGE TEMPERATURE. A GOOD CORRELATION IS OBTAINED BETWEEN THEORETICAL AND EXPERIMENTAL VALUES AND AN EXAMPLE OF THEIR APPLICATION TO FROZEN STRAWBERRIES IS GIVEN. (Bibliogr. int. CDIUPA, FR., 90-262327.

Details

  • Original title: SIMULATION OF TEMPERATURE DEPENDENT QUALITY DETERIORATION IN FROZEN FOODS.
  • Record ID : 1991-0664
  • Languages: English
  • Source: J. Food Eng. - vol. 11 - n. 1
  • Publication date: 1990

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