ShareSimulation of the behaviour of micro-organisms in foodstuffs.
La simulation du comportement des microorganismes dans les aliments.
Author(s) : THUAULT D., COUVERT O.
Type of article: Article
Summary
Currently, it should be possible to establish and justify the shelf life of foodstuffs according to reliable procedures. This article presents the relevance of "predictive microbiology" which is one of the tools mentioned in the "Hygiene" European regulation for the prevention of microbiological risks.
Details
- Original title: La simulation du comportement des microorganismes dans les aliments.
- Record ID : 2009-1144
- Languages: French
- Source: Rev. gén. Froid - vol. 99 - n. 1090
- Publication date: 2009/01
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Software; Food; Microorganism; Quality; Prediction; Growth
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Microbiologie prévisionnelle : anticiper, gérer...
- Author(s) : CLAPHAM N.
- Date : 2002/02
- Languages : French
- Source: Process - n. 1179
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Heat resistance and fatty acid composition of L...
- Author(s) : JUNEJA V. K., FOGLIA T. A., MARMER B. S.
- Date : 1998/06
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 6
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Risk assessment and predictive microbiology.
- Author(s) : BUCHANAN R. L., WHITING R. C.
- Date : 1996
- Languages : English
- Source: Journal of Food Protection - suppl.; 31-36; 4 fig.; 3 tabl.; 8 ref.
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Modeling applications.
- Author(s) : MCMEEKIN T. A., ROSS T.
- Date : 1996
- Languages : English
- Source: Journal of Food Protection - suppl.; 37-42; 1 tabl.; 53 ref.
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Prediction of microorganism growth on agricultu...
- Author(s) : UCHINO T.
- Date : 2007/04
- Languages : Japanese
- Source: Refrigeration - vol. 82 - n. 954
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